Heavy Duty Cosmo 36 Gas Range with Convection Oven

Reasons to Switch to Gas Ranges with Convection Ovens

People choose gas ranges with convection ovens for several reasons:

• Faster heating and lower cost: Gas burners and broilers heat up quickly and are generally cheaper to operate than electric ones.
• Precise temperature control: Convection ovens circulate hot air throughout the oven cavity, leading to more consistent and even cooking, ideal for baking, roasting, and browning.
• Additional features: Many gas ranges come with features like self-cleaning ovens, air fryers, and griddles.

Considerations When Choosing a Gas Range with Convection Oven

Here are some factors to consider when making your choice:

• Installation type: Decide whether you need a slide-in range that fits flush against your cabinets or a freestanding model.
• Size: Choose a range that fits your available space. Standard widths are 30 inches and 36 inches.
• Additional features: Consider which features are important to you, such as self-cleaning, air frying, or a griddle.

Variety and Availability

Even with limited space or specific needs, there’s a wide range of gas ranges with convection ovens available, from basic models to high-end professional options. You’re sure to find one that meets your requirements and budget.

Price Range and Users

Gas ranges with convection ovens typically range in price from $1,510.99 to $1,650. They’re suitable for anyone who wants precise temperature control for consistent cooking results, including home cooks, baking enthusiasts, and professional chefs.

Safety and Features

Manufacturers prioritize safety in gas range design. Features like cool ventilation systems ensure safe heat dissipation. Additionally, the bottom burner is ideal for achieving perfectly roasted and flavorful meats and evenly baked cakes.

Heavy Duty Cosmo 36 Gas Range with Convection Oven (Product Review) 

For those who love unique cooking flavors, Cosmo’s gas range will surely be a cherished addition to your kitchen. It boasts a single 36-inch gas cooktop with a spacious convection oven.

The cooktop features:

• Two 6,900 BTU semi-rapid burners: Perfect for everyday cooking tasks like simmering sauces or boiling water.
• One 8,200 BTU rapid burner: Ideal for searing meat or bringing liquids to a rapid boil.
• One 17,400 BTU triple-ring burner: Delivers intense heat for wok cooking or stir-frying.
• One 5,000 BTU auxiliary burner: Great for simmering delicate sauces or keeping dishes warm.

For precise cooking control, the range includes a convenient 12-hour timer. And for added versatility, it offers the option to convert to liquid propane with a separate kit.

Features of the Cosmo Gas Range with Convection Oven:

• Fast Convection Oven: This innovative feature uses a fan-assisted circulating heating element to cook food evenly throughout, in less time and at lower temperatures than a traditional oven. The oven has a spacious 3.8 cubic feet capacity and five functions: Roast, Bake, Fan Convection, Broil, and Light.
• Robust Construction: Crafted from corrosion-resistant 430-grade stainless steel, heavy-duty cast-iron grates for heat retention and distribution, and a unique fingerprint and smudge-resistant finish that wipes clean easily. It also utilizes solid stainless steel handles for safety; users must first push the control handle in before turning and holding to ignite the flame.
• Modern European Design: Seamlessly blends in with other stainless steel kitchen appliances for a contemporary kitchen remodel.

  Pros

• The cavities of the oven are quite spacious
• Has 5 burners attached
• Comes with a broiler pan attached 
• Even has a griddle integrated
• The cook-top extends from one edge to another

Cons

Comes without a battery, but can do without it

Benefits of Heavy Duty Cosmo 36 Gas Range with Convection Oven 

Using and Buying Guides:

Different Types of Convection Broilers:

There are multiple types of convection broilers available, but the most common is a standard broiler with a built-in fan. This allows you to switch the convection function on or off for greater control. You can learn more about these features when reading gas range with convection oven reviews.

Top-Performing Convection Broilers:

The best convection broilers have an additional heating element near the fan. This ensures consistent temperature throughout the circulating air, leading to more evenly cooked food compared to models with only a fan.

Finding the Right Convection Broiler:

If you’re looking for a gas range with a convection broiler, consider dual-fuel options. Gas stoves typically don’t offer convection functionality without the ability to switch to electric heating. Additionally, larger is often better. A bigger interior allows for smoother airflow, which is why full-size stoves often cook more evenly than smaller countertop models.

Choosing the Right Gas Range:

We can help you choose the perfect unit after conducting a thorough research. Explore our top picks for 2018 to learn more about 5-burner gas ranges with convection ovens.

Factors to Consider When Choosing a Gas Range:

Wondering what makes a great gas range? Here are 6 crucial factors to consider:

1. Consider Your Style:

Everyone wants their kitchen to look beautiful, right? Don’t neglect the aesthetic aspect when choosing your range. Whether you prefer the classic and modern stainless steel look or something more unique, consider your personal style and your kitchen’s overall design, including any existing appliances you want to match.

2. Budget:

While there are many factors to consider, budget is often a primary concern. Traditional standalone gas ranges are generally more affordable. However, they tend to “date” your kitchen more quickly.

3. Size and Capacity:

Think about how much cooking you do and how many people you typically cook for. Choose a range size and oven capacity that fits your needs. For larger families or frequent cooks, a full-size range with a large oven might be ideal.

4. Cooking Features:

Consider the specific cooking features you want. Convection oven, built-in griddle, multiple burners with varying BTU levels, self-cleaning capabilities, and smart features are all common options to compare.

5. Ease of Use and Cleaning:

Choose a range with user-friendly controls and easy-to-clean surfaces. This will make your cooking experience more enjoyable and save you time on cleaning.

6. Brand and Reputation:

Research different brands and read reviews to see what others think about their performance and reliability. Choosing a reputable brand with a good track record can give you peace of mind.

Consumer Reviews:

Brian Peters

4.0 out of 5 stars Value for money and looks great!

The Cosmo happens to be the stove that we used previously. It fits in with the space inside our kitchen quite perfectly and we are quite satisfied with the dimensions of the unit.

Justin Mason

5.0 out of 5 stars Cosmos: Much better as compared to the other options

I have noticed how most restaurants would use a stove in its basic and simple form. You cannot think of any whistle and bell in this price segment. 

Perry

1.0 out of 5 stars  Workability of the oven got disrupted although the burners are quite functional

While all burners seemed to be working just fine, ignition of the bake mode seemed an uphill task. The customer service desk was prompt to get back, but the replacement is still in transit for a while!

FAQs

Is a gas convection oven good for baking?

Gas ovens can be excellent for baking due to their quick heating and moist environment. However, gas broilers can be less effective for searing and crisping because the burning gas adds moisture to the air.

Is a true convection oven worth it?

Generally, yes. Convection ovens offer several benefits:

• Faster cooking: Food cooks up to 25% faster compared to traditional ovens.
• Energy efficiency: They use about 20% less energy due to the lower cooking temperatures.
• Improved baking: Convection excels at caramelizing, browning, baking pizza and pies, and more.

Consider what matters to you:

• What do you like and dislike about your current oven?
• What features would you ideally want in a new one?